How to sharpen your knife with a cup
(1:16) Simple tip for when you don’t have a handy steel.
Tags: Kitchen Tips Tips & Tricks
Home made Caesar Salad by Laura Vitale
(6:58) Laura in the kitchen shows you her lovely recipe for a classic Ceasar Salad, without raw eggs.
Tags: Recipes Salad Caesar Salad Laura Vitale Cooking Food
Titli’s Busy Kitchen - Stuffed Vine Leaves
(4:30) Titli shows you how to make vegetarian stuffed vine leaves, a Greek dish with many names: dolma, tolma, dolmades, to name but a few.
Tags: Recipes Greek Food Stuffed Vine Leaves Food Cooking
Nutria, a meat of unusual taste
(5:48) Giant rodents, nutria were imported from Argentina in the 1930’s for their fur. But like a horror movie, they escaped into the wetlands of Louisiana and the population exploded.
Tags: Food Nutria Louisianna Rodents Swamp Rats Meat
The cronut, a hybrid donut and croissant
(2:19) New York City chef Dominique Ansel sparks a craze for the cronut, a unique mash up of a donut and croissant.
Tags: Food Croissant Donut NYC New York City Cronut
QI - Cheese
(3:52) Hilarious discussion on cheese between the QI panel.
Tags: Food QI Cheese Stephen Fry Sean Lock David Mitchell
The Mitchell and Webb Situation - Changing Meals
(3:06) How real is reality TV? Let’s find out as Chris pops round to Barry’s place to cook a meal.
Tags: Comedy Food David Mitchell That Mitchell And Webb Look TV Shows Comedy Sketches
How to perfectly fry an egg
(5:38) Sunny-side up, over-easy, over-medium or over-hard, whichever your preference, this is how to make it.
Tags: Cooking Food Eggs Frying Fried Eggs Tips & Tricks
Keith Floyd - How to cope with a chip pan fire
(0:54) Chip pans are the most common cause of fires in the home.
Tags: Cooking Tips & Tricks Safety Fire Keith Floyd Celebrity Chefs Kitchen
Easiest way to separate eggs
(1:43) There is a conventional way to separate egg yolk from its whites. But by using physics, this is a much cooler way.
Tags: Cooking Eggs Tips & Tricks